Peanut Butter Muffins

Sometimes, when that craving for baking hits you, it's not enough to make just one recipe. Because there are so many recipes which seem so nice! Luckily, muffins is quite easy to do, so you can without too much trouble make two recipes (or more!) at a time.

This recipe seemed a bit different, but it seemed oh so tempting. And I can assure you; I did NOT regret making these!

Ingredients:
125 g crunchy peanut butter
125 g light muscovado sugar (brown sugar)
50 g soft margarine
2 eggs
85 ml milk
150 g plain flour
1/2 tsp baking powder
A small handful of roughly chopped salted peanuts

1. Preheat the oven to 200 °C, and prepare a 12-hole muffin tray (or 2 6-hole trays).
2. Beat the peanut butter, sugar and margarine together in a bowl until fluffy.
3. In another bowl, whisk eggs and milk and set aside.
4. Sift flour and baking powder into the peanut butter mixture, and pour in the egg and milk mixture and beat together until you have a smooth batter.
5. Spoon the batter into the prepared muffin trays and sprinkle the chopped peanuts over the top.
6. Bake for about 20 minutes until risen and firm to the touch.

Delicious served lukewarm on its own, or with a toffee sauce.
Or just as it is ;)